We adore these Italian antipasto skewers because they are mess free, bite-sized, and look gorgeous (making them the perfect cocktail snack). Most importantly you can make them ahead of time and they don’t require an oven or a barbecue.

Eat Pretty, RecipesLindsay BovairdMay 31, 2019antipasto, appetizer, Italian, Charcuterie, Hors D'oeuvre, Hosting, Pesto, Summer Recipes, TomatoesComment

Banza Pasta with a Pesto Sauce

This ridiculously healthy chickpea based pasta (called Banza) is our newest favorite and this time we made it with a basil and kale pesto sauce!

Eat Pretty, RecipesLindsay BovairdJanuary 7, 2019Chickpeas, Pasta, Banza, Pesto, BasilComment

Vegan meatless meatballs

This is our favorite meatless meatball recipe which also happens to be Vegan. It is hearty enough for a cold winters pasta dinner and also can be paired with our favorite zoodle plate! You can even just have them by themselves with a spicy mayo dip! This time however, we had them with some egg noodles and fresh pesto! It was unbelievable delicious and making your from scratch is honestly SOOOOO worth the effort.

Eat Pretty, Food, RecipesLindsay BovairdFebruary 2, 2018Vegan Meatballs, Vegetarian, Vegan, Pasta, Pesto, Quick MealsComment

Fettucini Zoodles With Kale Pesto

A delicious kale pesto that can be used a pasta sauce for your zoodles. Pesto is the besto and we also loved having it on a piece of toasted baguette with cheese!

Eat Pretty, RecipesLindsay BovairdSeptember 12, 2016Zoodles, Pesto, Kale Pesto, Fettucini, Spiralize, Cheat meal, ZucchiniComment