Food

Triple Chocolate Chip Cookies with Fleur de Sel

Triple Chocolate Chip Cookies with Fleur de Sel

These are perhaps the chocolatiest (yes, I made this word up) cookie we have ever made.  There are three kinds of chocolate that are rounded out with a dusting of fleur de sel.  The fleur de sel doesn't make them salty but instead brings a depth of flavor to the cookies.  These are slice and bake and can be kept in the freezer for up to three months.   They are ooey and gooey and we just love them with a glass of cold Almond milk.

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Vegan meatless meatballs

Vegan meatless meatballs

This is our favorite meatless meatball recipe which also happens to be Vegan.  It is hearty enough for a cold winters pasta dinner and also can be paired with our favorite zoodle plate!  You can even just have them by themselves with a spicy mayo dip!  This time however, we had them with some egg noodles and fresh pesto! It was unbelievable delicious and making your from scratch is honestly SOOOOO worth the effort.

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