This is a classic Spanish dish frequently served at a tapas restaurant. It makes for a hearty dinner when served with a loaf of warm bread and a green salad. It can be served hot or at room temperature. This time, we had it last night for a pre-football game meal. SO satisfying and super easy once you’ve made it a few time you can get creative. We also love to add a spicy sauce to this (like cholula).
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These are 3 of our absolute favorite non-smoothie breakfasts that can be made the night before, stored for 3-4 days, and provide long lasting, nutrient rich fuel with recipes that don’t take hours! Non only that - these are all easy to take on the go! They make the breakfast something we really look forward to but they can also be the perfect snack!
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