A South American Culinary Journey at Silversea’s S.A.L.T. Chef’s Table

It’s Suzanne here. Our group had an amazing experience last night at Chefs Table in the S.A.L.T lab. Chef German and his team guided us through 11 courses over the course of the evening. Nine savory and two sweet courses. The concept behind this Chefs Table is to explore the cuisine of the region that the ship is currently sailing in. When I was on the Nova in November we did a Mediterranean focused dinner. This was a South American focused dinner. Each course was more intriguing and delish than the previous one. The wines were perfectly paired. This dinner does come with an additional charge but in my opinion the experience is well worth it.

Silversea