We’ve assembled 7 of our favorite soup recipes from the last 4 - 5 years of The Pretty Feed. That’s right 7 is correct. That way you have a new soup recipe for every day of the next two weeks. Call it a soup quarantine but really it’s a healthy detox from all the ice cream we’ve consumed of late! We hope by then we can emerge from real Covid Quarantine and give everyone we love a warm hug and some soup recipes! Soup is a fantastic way to get lots of nutrients into one meal. It’s also a great way to keep your calories down and your belly full. We’ll never get tired of soup, hot ones and cold ones! It’s a versatile dish and you can have fun creating recipes and using your imagination to add flavors that work for you. Whether you like sweet or savory, hot or cold, there’s a soup for everyone. From french onion to gazpacho, from refreshing to warming, and from appetizer to main squeeze, we love em all and hope you do to!
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In these crazy times we have gotten back to basics - and baking bread is a time honored tradition that brings people together in the best of ways. This time we’re sharing an egg bread recipe also known as challah bread.
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When this was baking in the oven as the smell was wafting through the house I was transported to France. For some reason this tart smelled like the classic Pissaladiere Tart from Nice.
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Make a scrumptious bread pudding using stale bread (raisin and cinnamon edition)! With all this social distancing, you’ll need to get creative with using every last bit of food thoughtfully and we’ve always loved the ‘waste not want not’ mindset! This recipe makes a fantastic Sunday brunch dish that’s sweet and hearty at the same time. It is also a perfect dessert served with vanilla ice cream or whipped cream!
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We’re laying down the rules of how to make the perfect hard boiled egg (bright yellow - perfectly cooked yolks) once and for all! So they’re perfect EVERY TIME. Link in bio the right way!! Plus we include a clever, time saving bonus tip to get the shells off easily! Coming soon, we’ll cover how to make a perfect coddled egg (one of our absolute favourites)!
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These are dinner party worthy chicken nuggets you’ll be making over and over! It’s super simple and it always turns out so moist and juicy with a slight crunch that we love. We often add it to our salad or in a power bowl with grains, vegetables and cheese. Normally this recipe includes dipping in flour as well, but we've found it's not needed and tastes delicious with just egg and panko! Saves you calories and a bit of time.
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We were inspired by the Instagram post of @rachelanndolfi on the @thefeedfeed page the other day. We always seem to have a bag of brussel sprouts in our fridge as part of our clean and healthy eating regimen so we thought that we would try this new spicy twist on our classic roasted veggies.
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Chicken curry salad that’s mouthwateringly delicious and ready in minutes!
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A perfect grain-free granola recipe! Use it as a topping for yogurt, with your favorite kind of milk in the morning, or as a topping for ice cream. It also would make a great snack for a hike or on an airplane. Of course you can swap out the nuts for other nuts, eliminate the chocolate chips and add other dried fruits. Make it your own!
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No knead, fail safe bread recipe with 5 ingredients. This time we tried an olive and rosemary twist and it was amazing!
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As the days get colder and root veggies like SQUASH come into seasonality we get SOUPer excited about making one of our favorite healthy soups made with Butternut squash. It’s comforting, very healthy, and easy to make!
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Mix everything together and let the magic happen overnight. You’ll be amazed how flavourful and scrumptious this is!
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You will leave this meal with a buddha belly because not only is this SO DAMN delicious you’ll be going in for third servings, it’s also very filling and packed with super nutritious ingredients with a wide range of health benefits. Lastly, we love this because it’s so customizable based on what you have in your fridge or what’s in season, and you can always change it up with a different dressing.
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Sweet and spicy maple roasted butternut squash with brussels sprouts and savory, crispy bacon. You can pair it with blue cheese or goat cheese - both are great! We got this recipe from the Ambitious Kitchen and we’ve been loving it ever since. Find out how to keep it exciting and why it’s great for your skin.
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5 staple meals in our routine that keep us healthy and fulfilled! Even when we are in a rush - we can manage these no problem. They all provide essential antioxidants and healthy vitamins to keep our skin clear and dewy! We always come back to these so we thought you might enjoy them :)
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