Veal and Turkey combined creates the best tasting meatballs in our opinion. Should we call them Teal meatballs or Vurkey meatballs? Whatever you want to call them, they are scrumptious. Especially when you make them with home made pasta.
Read MoreA mushroom and onion tarte we adore as a side dish, hors d’œuvres or main course!
Read MoreChicken Thighs with Tomato, Quinoa, Olives, and Feta. A simple and delicious lunch or dinner that can be made in big batches for meal prepping!
Read MoreA delicious new recipe that will impress friends and can be made easily using a sow cooker! Our first time cooking a lamb shoulder was a success! So tender and falls off the bone!
Read MoreChilli is probably of our favorite winter meals ever and there’s nothing better than having it with fresh garnishes like coriander and sour cream. This is super easy to make and of course, it’s healthy too!
Read MoreA lemon ginger cookie crumble perfectly paired with a scoop of vanilla bean ice cream.
Read MoreLavender is our favorite color but it also makes for an excellent garnish for these beautiful cupcakes!
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