The ONLY Caesar Salad Dressing Recipe you’ll ever need to know!

Caesar Salad Dressing

Yields: 1-1/3 cups (enough for about 10 starter salads)

  • 2 small garlic cloves minced

  • 1 teaspoon anchovy paste

  • 2 tablespoons freshly squeezed lemon juice

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • 1 cup mayonnaise (not the low fat one)

  • 1/2 cup freshly grated Parmigiano-Reggiano

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

Whisk all the ingredients together in a bowl and store in the fridge for about a week.

Eat Pretty, Recipes, FoodLindsay BovairdCaesar Salad, Salad Dressing, Salad, Healthy Eating, Summer RecipesComment