We love this easy olive tapenade recipe because it presents well, doesn’t take long, is simple to make, and makes such a tasty appetizer for any pre-dinner soiré. IT’s something different than your average baguette, sliced meat and cheese platter and it’s much less filling before your main coarse. Bonus: It’s delicious with a nice chilled glass of white wine!
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There are a lot of skeptics out there when it comes to vegan baked goods being as tasty as the recipes they were based on! We’ve been one of doubters so no judgment!! But we have to admit that this is one of those special recipes that your friends won’t even know is plant-based! You can use it to fool them into trying something new! It’s much healthier than a traditional slice of decadent chocolate cake and yet - just as addictive!
Hence the name of this one: A VEGAN Chocolate Cake that will Convert the Skeptics! We’d like to add that it will ALSO get a thumbs up from the chocolate lovers in your entourage. Not only that but it’s not THAT unhealthy compared to some other chocolate cake recipes out there. SO - If your mom like chocolate - this is the cake for her this Mothers day! If not, we have plenty of other non-chocolate focused delicious treats you can browse for inspo on the blog!
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This is definitely one of the best soup recipes on the planet! It’s thick and creamy but doesn’t actually require cream and it has SUCH a unique array of rich spices and flavors like curry, coconut and tumeric. Curry and coconut always go well together but we’ve never had such a tasty cauliflower soup before and it was ridiculously easy to make.
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Here are a few things that we’re stocked up on in preparation for the next few weeks. Just for peace of mind. Before heading to the store - make sure you do a run through of what you have on hand and in what quantities. We hope you find this list useful - we’ve also linked to some of the recipes we’ll be making in big batches and freezing. Hope you are all staying healthy and using this time to rebalance and perhaps organize a few things at home!
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We’re laying down the rules of how to make the perfect hard boiled egg (bright yellow - perfectly cooked yolks) once and for all! So they’re perfect EVERY TIME. Link in bio the right way!! Plus we include a clever, time saving bonus tip to get the shells off easily! Coming soon, we’ll cover how to make a perfect coddled egg (one of our absolute favourites)!
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All the tips and tid bits we picked up in our recent croissant baking class in Paris!
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