We’ve assembled 7 of our favorite soup recipes from the last 4 - 5 years of The Pretty Feed. That’s right 7 is correct. That way you have a new soup recipe for every day of the next two weeks. Call it a soup quarantine but really it’s a healthy detox from all the ice cream we’ve consumed of late! We hope by then we can emerge from real Covid Quarantine and give everyone we love a warm hug and some soup recipes! Soup is a fantastic way to get lots of nutrients into one meal. It’s also a great way to keep your calories down and your belly full. We’ll never get tired of soup, hot ones and cold ones! It’s a versatile dish and you can have fun creating recipes and using your imagination to add flavors that work for you. Whether you like sweet or savory, hot or cold, there’s a soup for everyone. From french onion to gazpacho, from refreshing to warming, and from appetizer to main squeeze, we love em all and hope you do to!
Read MoreAn easy vegan chili recipe that’s scrumptious and filling! A perfect starter meal for new vegans!
Read MoreChilli is probably of our favorite winter meals ever and there’s nothing better than having it with fresh garnishes like coriander and sour cream. This is super easy to make and of course, it’s healthy too!
Read MoreKeto diet friendly chicken chilli just in time for the cold weather
Read MoreOur personal spin on Portuguese Kale Soup. We decided to update it a bit and make it even healthier than the original recipe by swapping the white potato for sweet potato, adding some carrots and celery and using chorizo instead of kielbasa. This makes it slightly sweeter, less fatty and more vitamin rich. This is a hearty main course meal when served with grilled baguette or as we do in Nantucket, Portuguese bread, – which is similar to San Francisco sour dough. This time we had it with our jalapeno corn bread (recipe coming soon!). Best enjoyed with plenty of beer or red wine, lots of parmesan cheese and a roaring fire.
Read MoreAn easy coconut curry chicken soup that will have you slurping up any broth left in your bowl! Make it in 30 minutes!
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