4 recipes in one adorable bento box. Ginger snap cookies, chocolate cookies, toffee, and gingerbread!
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Our crispy ginger molasses cookies are perfect with some afternoon tea. They just hit the spot. We like ours crispy all the way through, but you can easily bake them for less time and serve them chewy on the inside.
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The perfect cookies to leave out for Santa on Christmas Eve.
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Get in the holiday spirit by getting creative with your gingerbread cookie decorating.
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These are perhaps the chocolatiest (yes, I made this word up) cookie we have ever made. There are three kinds of chocolate that are rounded out with a dusting of fleur de sel. The fleur de sel doesn't make them salty but instead brings a depth of flavor to the cookies. These are slice and bake and can be kept in the freezer for up to three months. They are ooey and gooey and we just love them with a glass of cold Almond milk.
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You know when you're in a JAM and need some PEANUT BUTTER cookies in a JIFFY?! If you can relate, then this 4 ingredient cookie recipe is just what you need. It's a fail safe recipe and you will never mess this one up. Perfect for cooking with kids! These cookies would be perfect as the 'bread' portion of an ice cream sandwich too! Think caramel ice cream, coffee ice cream, chocolate ice cream or even STRAWBERRY JAM ICE CREAM. DELICIOUS!
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Packed with healthy fats and nutrients these vegan and gluten free cookies will give you the energy your body needs to make it to lunch! Oh and they are 85 calories each!
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