A perfect grain-free granola recipe! Use it as a topping for yogurt, with your favorite kind of milk in the morning, or as a topping for ice cream. It also would make a great snack for a hike or on an airplane. Of course you can swap out the nuts for other nuts, eliminate the chocolate chips and add other dried fruits. Make it your own!
Read MoreThis is a vegan cashew dip that’s perfectly delicious in it’s own right, but I discovered it in search of recipes to replace hummus (which is chickpea based). Surprisingly, lots of people are allergic to chickpeas!
Read MoreZucchini Fritters - a quick and easy way to make something delicious with any leftover zoodles or scraps of zucchini that don’t pass as ‘noodles’. We always like to avoid wasting!
Read MorePrepare your healthy travel snack ahead of time and avoid having to eat the unhealthy snacks provided on most flights these days.
Read MoreThis is not your average snack! We've given basic hummus a facelift by creating 3 flavors that are delicious, packed with nutrients, and of course... PRETTY! Beet, black bean, and split pea!
Read MoreHomemade energy packed maple-nut granola bars! A great on the go snack to crush hunger and give you lasting energy!
Read MoreA savory sweet potato muffin that doubles as a superfood snack!
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