Eat Pretty

Triple Chocolate Chip Cookies with Fleur de Sel

Triple Chocolate Chip Cookies with Fleur de Sel

These are perhaps the chocolatiest (yes, I made this word up) cookie we have ever made.  There are three kinds of chocolate that are rounded out with a dusting of fleur de sel.  The fleur de sel doesn't make them salty but instead brings a depth of flavor to the cookies.  These are slice and bake and can be kept in the freezer for up to three months.   They are ooey and gooey and we just love them with a glass of cold Almond milk.

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Peanut Butter Cookies

Peanut Butter Cookies

You know when you're in a JAM and need some PEANUT BUTTER cookies in a JIFFY?! If you can relate, then this 4 ingredient cookie recipe is just what you need.  It's a fail safe recipe and you will never mess this one up.  Perfect for cooking with kids!  These cookies would be perfect as the 'bread' portion of an ice cream sandwich too!  Think caramel ice cream, coffee ice cream, chocolate ice cream or even STRAWBERRY JAM ICE CREAM.  DELICIOUS! 

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Irish Soda Bread

Irish Soda Bread

This is a quick and easy Irish soda bread that is wonderful when served with a hearty winter beef stew or with a vegetarian chili or curry.  This recipe is a great introduction for those of you who might want to get into baking bread.  Soda bread is a type of quick bread in which sodium bicarbonate is used as a leavening agent instead of the traditional yeast.  This bread has a long history and became popular for it's very basic ingredients during Irelands less wealthy years.  Now it's just practical and delicious! 

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