Easiest most deliciously moist and lemony loaf around!
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In these crazy times we have gotten back to basics - and baking bread is a time honored tradition that brings people together in the best of ways. This time we’re sharing an egg bread recipe also known as challah bread.
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Since the world is on lockdown, getting back to the basics of baking fresh bread has never felt more appropriate! A loaf of warm fresh bread from the local baker seems like such an indulgence when you can’t have it, so we had no choice but to learn how to do it ourselves! This is a classic sourdough bread recipe made for the first time baker. It’s easy and the results are amazing every time!
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Make a scrumptious bread pudding using stale bread (raisin and cinnamon edition)! With all this social distancing, you’ll need to get creative with using every last bit of food thoughtfully and we’ve always loved the ‘waste not want not’ mindset! This recipe makes a fantastic Sunday brunch dish that’s sweet and hearty at the same time. It is also a perfect dessert served with vanilla ice cream or whipped cream!
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Make yourself a baguette in less than 3 hours! No more urgent runs to the store or freaking out before hosting.
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No knead, fail safe bread recipe with 5 ingredients. This time we tried an olive and rosemary twist and it was amazing!
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These festive seeded bread sticks are like mini baguettes and would make a great addition to any holiday table!
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