We love this easy olive tapenade recipe because it presents well, doesn’t take long, is simple to make, and makes such a tasty appetizer for any pre-dinner soiré. IT’s something different than your average baguette, sliced meat and cheese platter and it’s much less filling before your main coarse. Bonus: It’s delicious with a nice chilled glass of white wine!
Read MoreNo knead, fail safe bread recipe with 5 ingredients. This time we tried an olive and rosemary twist and it was amazing!
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