We love this easy olive tapenade recipe because it presents well, doesn’t take long, is simple to make, and makes such a tasty appetizer for any pre-dinner soiré. IT’s something different than your average baguette, sliced meat and cheese platter and it’s much less filling before your main coarse. Bonus: It’s delicious with a nice chilled glass of white wine!
Read MoreWe adore these Italian antipasto skewers because they are mess free, bite-sized, and look gorgeous (making them the perfect cocktail snack). Most importantly you can make them ahead of time and they don’t require an oven or a barbecue.
Read MoreDid you know there's such a thing as pumpkin hummus....?! Some ideas for this years thanksgiving hors d'oeuvres. This are unique, delicious, and easy to serve while guests settle in! 5 of the prettiest recipes we could find that are mouthwatering, thanksgiving themed, and Pretty List material. Eat your heart out!
Read MorePuff pastry is classically made with 729 layers of folded dough and butter! These days, you can get it frozen (phew!). We love this delicious treat because you can basically top it however you like and it will turn out delicious. It's also versatile in the sense that it works for sweet and savory dishes. Scroll down for today's unique toppings!
Read MoreToast is so versatile and each one of these is so unique and delicious in its own way. We like to cut ciabatta or french bread into little square pieces and go crazy with different toppings so we can try them all! It's like a box of assorted chocolates. We left one piece with no topping because we want you to give us suggestions!
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