We adore these Italian antipasto skewers because they are mess free, bite-sized, and look gorgeous (making them the perfect cocktail snack). Most importantly you can make them ahead of time and they don’t require an oven or a barbecue.
Read More
A mushroom and onion tarte we adore as a side dish, hors d’œuvres or main course!
Read More
Toast is so versatile and each one of these is so unique and delicious in its own way. We like to cut ciabatta or french bread into little square pieces and go crazy with different toppings so we can try them all! It's like a box of assorted chocolates. We left one piece with no topping because we want you to give us suggestions!
Read More
One of the most useful things to know how to make, is a simple homemade vegetable stock! It's so much easier than people think so we thought we'd give you our recipe along with three of our favorite soups!
Read More
Fresh vine ripened tomatoes and basil! Spring is here and with that comes one of our favorite dishes - tomato gazpacho. We also love the fact that it is the easiest recipe to make - literally throw everything into the blender and puree.
Read More
Filled with healthy approved #FaceFood nutrients, today's meal quick fire recipe is simple and delicious and the soup is homemade!
Read More