Honestly, this is is the type of recipe that is so simple but somehow tastes as though your Italian uncle has been slaving away for days to make you a century old family recipe. That’s how good it is. There aren’t many ingredients and it’s so simple - it just take time and attention. We can’t explain how decadent and flavourful and absurdly mouthwatering this turned out and you just have to make it!!!
Read MoreDecadent mushroom risotto with parmesan melted in and truffle oil drizzled over it all!
Read MoreMushrooms, parmesan, rosemary, & fettuccine pasta. Add some garlic bread to this and you have a winner. These flavors were made for each other and this dish marries them perfectly.
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