While carb heavy, this adorable VEGAN pasta dish contains one of our favorite facefoods, butternut squash which is a superfood rich in vitamins and minerals we need for glowing skin! Notably, it’s rich in skin loving nutrients like vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. This meal can be either vegetarian or vegan depending on what you use as ingredients - it’s up to you!
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Honestly, this is is the type of recipe that is so simple but somehow tastes as though your Italian uncle has been slaving away for days to make you a century old family recipe. That’s how good it is. There aren’t many ingredients and it’s so simple - it just take time and attention. We can’t explain how decadent and flavourful and absurdly mouthwatering this turned out and you just have to make it!!!
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Sometimes you have a few extra minutes on your hands and some frozen meat you want to use and if that’s the case, these are some super simple (and super delicious) meatballs you can throw together in two minutes. Freeze them and save them for a night when you’re making pasta.
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One of best ways to stay on track with healthy diet, is to make sure your pantry and fridge are well stocked with nutrient rich ingredients and fresh produce. You will help yourself out even more, by pre-washing and chopping veggies so they are ready to go for those last minute meals that often end in something unhealthy, fast, and out of a can. Tonight we’re sharing a recipe that combines dark leafy kale to a linguini pasta to deliver precious antioxidants to an otherwise basic dish!
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