Sometimes you have a few extra minutes on your hands and some frozen meat you want to use and if that’s the case, these are some super simple (and super delicious) meatballs you can throw together in two minutes. Freeze them and save them for a night when you’re making pasta.
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A poblano pepper and coriander sauce on a bed a zucchini and sweet potato noodles. Makes for a gorgeous and healthy plate!
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A delicious kale pesto that can be used a pasta sauce for your zoodles. Pesto is the besto and we also loved having it on a piece of toasted baguette with cheese!
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