A poblano pepper and coriander sauce on a bed a zucchini and sweet potato noodles. Makes for a gorgeous and healthy plate!
Read MoreA plant-based bowl of spiralized voodles (zucchini and rutabaga) and veggies in a coconut curry broth you will catch yourself drinking (or soaking it up with some baguette).
Read MoreA delicious kale pesto that can be used a pasta sauce for your zoodles. Pesto is the besto and we also loved having it on a piece of toasted baguette with cheese!
Read MoreAll the flavor without the calories. A healthy lunch or dinner that involves spiralized zoodles with shredded chicken, tomatoes and nicoise olives.
Read MoreOne of the things that we love about the warmer months is the abundance of fresh vegetables. We also love to make food that is as pleasing to our eyes as to our stomachs. Here’s another FaceFood recipe.
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