Clean eating at its finest! The main event is a seared tuna steak with avocado, soy sauce, ginger, lime and cilantro. To top it off we paired it with a crunchy asian zucchini slaw and a matching dressing!
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One of the things that we love about the warmer months is the abundance of fresh vegetables. We also love to make food that is as pleasing to our eyes as to our stomachs. Here’s another FaceFood recipe.
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We love to eat Wild Salmon twice a week because of its skin friendly nutrients. We also like meals that can be put together in a flash.
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How to make the PERFECT HARD BOILED EGGS + A deliciously crunchy Wellness Wedneday Salad
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Vitamin A, B, C, D, K, E, Calcium, Iron, Folate, Magnesium, Manganese, Thiamin, and Potassium. Just some of the good stuff in this gorgeous meal!
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A FaceFood salad that is as delicious as it looks!
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