Introducing the ‘Rainbow Citrus Salad’ because wow! It’s a burst of color superfood flavors drizzled with a citrus dressing we adore! This one is definitely boosting our immune system. Recipe link in bio!
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We’re so excited to share this tasty bowl of vegan & vegetarian friendly stew featuring sweet potato and chickpeas. This is an anti-inflammation power house meal that’s super high in inflammation fighting vitamins and nutrients like vitamin C & E as well as carotenoids alpha and beta carotene, which both reduce inflammation. So many superfoods in one bowl! Happy cooking!
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In these crazy times we have gotten back to basics - and baking bread is a time honored tradition that brings people together in the best of ways. This time we’re sharing an egg bread recipe also known as challah bread.
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When this was baking in the oven as the smell was wafting through the house I was transported to France. For some reason this tart smelled like the classic Pissaladiere Tart from Nice.
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Since the world is on lockdown, getting back to the basics of baking fresh bread has never felt more appropriate! A loaf of warm fresh bread from the local baker seems like such an indulgence when you can’t have it, so we had no choice but to learn how to do it ourselves! This is a classic sourdough bread recipe made for the first time baker. It’s easy and the results are amazing every time!
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Looking for new recipes to make cauliflower a little more exciting? This cheesy cauliflower dish is a TREAT and it's vegetarian. It makes a great snack to share with friends and goes really well with a spicy mayo dip! If you’re craving something savory and want to get a dose of veggies in at the same time - this ones for you!
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This beautiful green soup is incredibly appetizing and contains anti-inflammatory tumeric, ginger, and spinach and many more anti-oxidant rich ingredients. So much flavor in one bowl and crazy easy to make! We love soups!
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Here are a few things that we’re stocked up on in preparation for the next few weeks. Just for peace of mind. Before heading to the store - make sure you do a run through of what you have on hand and in what quantities. We hope you find this list useful - we’ve also linked to some of the recipes we’ll be making in big batches and freezing. Hope you are all staying healthy and using this time to rebalance and perhaps organize a few things at home!
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Make a scrumptious bread pudding using stale bread (raisin and cinnamon edition)! With all this social distancing, you’ll need to get creative with using every last bit of food thoughtfully and we’ve always loved the ‘waste not want not’ mindset! This recipe makes a fantastic Sunday brunch dish that’s sweet and hearty at the same time. It is also a perfect dessert served with vanilla ice cream or whipped cream!
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