Make our very simple batch of chia seed pudding for the week and have fun layering it with different healthy fruits and nuts for a snack or breakfast! We added some homemade granola to make it extra delicious!
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A plant-based bowl of spiralized voodles (zucchini and rutabaga) and veggies in a coconut curry broth you will catch yourself drinking (or soaking it up with some baguette).
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Move over strawberries, we're trying some tomato jam for a change.
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Our low fat banana bread uses yogurt to maintain moisture and stay as delicious as always! A classic loaf we love.
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Another amazing low calorie alternative to zoodles (zucchini noodles). 50 calories, no carbs, no fat and high in fiber which means it's very filling! Want to know more?
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Our first salmon burger experience! Delicious and simple, we can't get enough of this crispy bun-less burger on a bed of zucchini. Packed with omega 3's and proteins your skin will love!
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Going bananas over how healthy this faux ice cream is! All natural sugar and so delicious! Plus all you need is a blender!
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A healthy lunch we love that can be made in 5 minutes. It's low calories, nutritious, and budget friendly!! Eating healthy doesn't always have to be expensive and time consuming and here's proof!
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A well rounded, low cal, healthy meal that is sure to impress guests! This wild salmon is perfect for Wellness Wednesday!
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