Posts in Eat Pretty
Triple Chocolate Chip Cookies with Fleur de Sel

These are perhaps the chocolatiest (yes, I made this word up) cookie we have ever made.  There are three kinds of chocolate that are rounded out with a dusting of fleur de sel.  The fleur de sel doesn't make them salty but instead brings a depth of flavor to the cookies.  These are slice and bake and can be kept in the freezer for up to three months.   They are ooey and gooey and we just love them with a glass of cold Almond milk.

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