Prepare your healthy travel snack ahead of time and avoid having to eat the unhealthy snacks provided on most flights these days.
Read MoreThis is not your average snack! We've given basic hummus a facelift by creating 3 flavors that are delicious, packed with nutrients, and of course... PRETTY! Beet, black bean, and split pea!
Read MoreClassic and smoky margarita cocktail recipes to help you celebrate cinco de mayo the right way!
Read MoreA fantastically delicious and filling vegetarian bowl with brussel sprouts, sweet potatoes, cauliflower, and mini potatoes. All drizzled with our lemon tahini sauce.
Read MoreThis year our founder organized her pantry and separated out items that she uses regularly from the pack. By dividing items by theme, ordering a few things on Amazon, and spending some time thinking about your routines in the kitchen, you will save yourself a lot of time preparing your next meal!
Read MoreA hearty Mexican soup with slow cooker chicken and all the best classic seasonings and toppings that make this cuisine one our favorites! 20 minutes of active time and only one slow cooker pot to clean!
Read MoreIt's never too late to make tacos! The best part is, you can throw in whatever toppings you like. We always prefer a classic seasoning for the meat so follow our simple instructions for a tasty base. We also have a healthy alternative and three additional lettuce wrap recipes for you. Enjoy!
Read More3 ways to use an Avocado: A Nutritious Seed, A face Mask, and a SNACK! Did you know that the SEED is the most nutritious part of the avocado!!?
Read MoreThese are perhaps the chocolatiest (yes, I made this word up) cookie we have ever made. There are three kinds of chocolate that are rounded out with a dusting of fleur de sel. The fleur de sel doesn't make them salty but instead brings a depth of flavor to the cookies. These are slice and bake and can be kept in the freezer for up to three months. They are ooey and gooey and we just love them with a glass of cold Almond milk.
Read More