As the days get colder and root veggies like SQUASH come into seasonality we get SOUPer excited about making one of our favorite healthy soups made with Butternut squash. It’s comforting, very healthy, and easy to make!
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These are 3 of our absolute favorite non-smoothie breakfasts that can be made the night before, stored for 3-4 days, and provide long lasting, nutrient rich fuel with recipes that don’t take hours! Non only that - these are all easy to take on the go! They make the breakfast something we really look forward to but they can also be the perfect snack!
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One of the things we love to make is granola so we decided to share a recipe that adds cranberries to our traditionally recipe. This Cranberry Almond Granola is sweetened with our local honey (this one is actually a cranberry honey) and nothing else.
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Our favorite breakfast treat ever.
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Mix everything together and let the magic happen overnight. You’ll be amazed how flavourful and scrumptious this is!
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You will leave this meal with a buddha belly because not only is this SO DAMN delicious you’ll be going in for third servings, it’s also very filling and packed with super nutritious ingredients with a wide range of health benefits. Lastly, we love this because it’s so customizable based on what you have in your fridge or what’s in season, and you can always change it up with a different dressing.
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Learn how these 5 blemish busters work from within to really get to the source of blemishes at a cellular level. These are great as part of your diet and also topically!
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We adore these Italian antipasto skewers because they are mess free, bite-sized, and look gorgeous (making them the perfect cocktail snack). Most importantly you can make them ahead of time and they don’t require an oven or a barbecue.
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These tasty muffins are actually very simple to whip up and their citrus flavors make them perfect for summer. We love them in the morning or as a snack with tea!
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