Classic Sourdough Bread for the First Time Baker

Since the world is on lockdown, getting back to the basics of baking fresh bread has never felt more appropriate! A loaf of warm fresh bread from the local baker seems like such an indulgence when you can’t have it, so we had no choice but to learn how to do it ourselves! This is a classic sourdough bread recipe made for the first time baker. It’s easy and the results are amazing every time!

Eat Pretty, RecipesSuzanne MooreApril 5, 2020Sourdough, Bread, Baking, Starter

Cheddar Cheese Stuffed Cauliflower

Looking for new recipes to make cauliflower a little more exciting? This cheesy cauliflower dish is a TREAT and it's vegetarian. It makes a great snack to share with friends and goes really well with a spicy mayo dip! If you’re craving something savory and want to get a dose of veggies in at the same time - this ones for you!

Eat Pretty, RecipesSuzanne MooreApril 2, 2020Cauliflower, Cheesy Cauliflower, Vegetarian

Creamy Coconut and Vegetable Detox Soup

This beautiful green soup is incredibly appetizing and contains anti-inflammatory tumeric, ginger, and spinach and many more anti-oxidant rich ingredients. So much flavor in one bowl and crazy easy to make! We love soups!

Eat Pretty, FashionSuzanne MooreMarch 30, 2020Detox, Soup, Healthy Recipes, Tumeric, Summer SoupComment

Corona Virus Shopping Guide: The Necessities

Here are a few things that we’re stocked up on in preparation for the next few weeks. Just for peace of mind. Before heading to the store - make sure you do a run through of what you have on hand and in what quantities. We hope you find this list useful - we’ve also linked to some of the recipes we’ll be making in big batches and freezing. Hope you are all staying healthy and using this time to rebalance and perhaps organize a few things at home!

Eat Pretty, FoodSuzanne MooreMarch 20, 2020Corona Virus, Shopping ListComment

One Pan Linguine with Sautéed Kale and Goat Cheese

One of best ways to stay on track with healthy diet, is to make sure your pantry and fridge are well stocked with nutrient rich ingredients and fresh produce. You will help yourself out even more, by pre-washing and chopping veggies so they are ready to go for those last minute meals that often end in something unhealthy, fast, and out of a can. Tonight we’re sharing a recipe that combines dark leafy kale to a linguini pasta to deliver precious antioxidants to an otherwise basic dish!

Eat Pretty, RecipesSuzanne MooreFebruary 17, 2020Kale, Linguini, Pasta, Goat CheeseComment

Classic Croissant Baking Class in Paris - THE BEST TIPS

All the tips and tid bits we picked up in our recent croissant baking class in Paris!

Food, Eat PrettySuzanne MooreFebruary 12, 2020Croissant Baking, Croissant, Baking, Classic Baking, Pastry, French PastryComment

Roasted Cauliflower with Curry Coconut Tomato Sauce

This is a warm toned luscious and silky vegetarian dish which can be either a side dish or as a main course. It is easy and makes for fantastic leftovers.