Make our very simple batch of chia seed pudding for the week and have fun layering it with different healthy fruits and nuts for a snack or breakfast! We added some homemade granola to make it extra delicious!
Read More
A plant-based bowl of spiralized voodles (zucchini and rutabaga) and veggies in a coconut curry broth you will catch yourself drinking (or soaking it up with some baguette).
Read More
Here's how to pick the right clay for a DIY deep cleansing at home face mask. A budget friendly way to get clear skin and how to properly get the most from this magic mud!
Read More
A delicious kale pesto that can be used a pasta sauce for your zoodles. Pesto is the besto and we also loved having it on a piece of toasted baguette with cheese!
Read More
Shop our favorite sweaters for this falls long awaited SWEATER WEATHER! From cozy cable knits to sleek cashmere pullovers these are all investment worth purchases! We wish we had a closet just for sweaters (sigh).
Read More
Move over strawberries, we're trying some tomato jam for a change.
Read More
Our low fat banana bread uses yogurt to maintain moisture and stay as delicious as always! A classic loaf we love.
Read More
13 looks we love for transitioning to fall without putting away your favorite summer staples!
Read More
Another amazing low calorie alternative to zoodles (zucchini noodles). 50 calories, no carbs, no fat and high in fiber which means it's very filling! Want to know more?
Read More