We are passionate about appreciating the pretty side of all things. This is our journey to inner and outer beauty from a holistic perspective. With a background in skincare, we came to realize that your most glowing complexion is the result of an all around healthy lifestyle. So we approach getting the 'glow' from many angles-the inside and the outside. What you put into your body and what you do with your body.
We’re laying down the rules of how to make the perfect hard boiled egg (bright yellow - perfectly cooked yolks) once and for all! So they’re perfect EVERY TIME. Link in bio the right way!! Plus we include a clever, time saving bonus tip to get the shells off easily! Coming soon, we’ll cover how to make a perfect coddled egg (one of our absolute favourites)!
Read MoreThese are dinner party worthy chicken nuggets you’ll be making over and over! It’s super simple and it always turns out so moist and juicy with a slight crunch that we love. We often add it to our salad or in a power bowl with grains, vegetables and cheese. Normally this recipe includes dipping in flour as well, but we've found it's not needed and tastes delicious with just egg and panko! Saves you calories and a bit of time.
Read MoreWe were inspired by the Instagram post of @rachelanndolfi on the @thefeedfeed page the other day. We always seem to have a bag of brussel sprouts in our fridge as part of our clean and healthy eating regimen so we thought that we would try this new spicy twist on our classic roasted veggies.
Read MoreChicken curry salad that’s mouthwateringly delicious and ready in minutes!
Read MoreOne of best ways to stay on track with healthy diet, is to make sure your pantry and fridge are well stocked with nutrient rich ingredients and fresh produce. You will help yourself out even more, by pre-washing and chopping veggies so they are ready to go for those last minute meals that often end in something unhealthy, fast, and out of a can. Tonight we’re sharing a recipe that combines dark leafy kale to a linguini pasta to deliver precious antioxidants to an otherwise basic dish!
Read MoreAll the tips and tid bits we picked up in our recent croissant baking class in Paris!
Read MoreA perfect grain-free granola recipe! Use it as a topping for yogurt, with your favorite kind of milk in the morning, or as a topping for ice cream. It also would make a great snack for a hike or on an airplane. Of course you can swap out the nuts for other nuts, eliminate the chocolate chips and add other dried fruits. Make it your own!
Read MoreThis is a warm toned luscious and silky vegetarian dish which can be either a side dish or as a main course. It is easy and makes for fantastic leftovers.
Read MoreAn easy peasy blender soup made with our new Ace Blender and served with a side of cauliflower pizza!
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