All the flavor without the calories. A healthy lunch or dinner that involves spiralized zoodles with shredded chicken, tomatoes and nicoise olives.
Read MoreJust Peachy Smoothie bowl recipe + some tips to help you get the right thickness for a smoothie bowl base!
Read MoreClean eating at its finest! The main event is a seared tuna steak with avocado, soy sauce, ginger, lime and cilantro. To top it off we paired it with a crunchy asian zucchini slaw and a matching dressing!
Read MoreSome rice paper wraps with a peanut butter sauce that is absolutely heavenly! These are fast, healthy, fun to make and eat!
Read MoreOne of the most useful things to know how to make, is a simple homemade vegetable stock! It's so much easier than people think so we thought we'd give you our recipe along with three of our favorite soups!
Read MoreThis definitely falls into the Eat Pretty Category. ALMOST too pretty to eat. We went looking for some creative chia seed breakfast recipes after reading about the incredible health benefits of this superfood. They have more calcium than milk, more antioxidants than blueberries and more Omega-3 than salmon.
Read MoreFresh vine ripened tomatoes and basil! Spring is here and with that comes one of our favorite dishes - tomato gazpacho. We also love the fact that it is the easiest recipe to make - literally throw everything into the blender and puree.
Read MoreOne of the things that we love about the warmer months is the abundance of fresh vegetables. We also love to make food that is as pleasing to our eyes as to our stomachs. Here’s another FaceFood recipe.
Read MoreWe love to eat Wild Salmon twice a week because of its skin friendly nutrients. We also like meals that can be put together in a flash.
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