Posts in Recipes
Classic Sourdough Bread for the First Time Baker

Since the world is on lockdown, getting back to the basics of baking fresh bread has never felt more appropriate! A loaf of warm fresh bread from the local baker seems like such an indulgence when you can’t have it, so we had no choice but to learn how to do it ourselves! This is a classic sourdough bread recipe made for the first time baker. It’s easy and the results are amazing every time!

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Bread Pudding - Cinnamon Raisin Edition!

Make a scrumptious bread pudding using stale bread (raisin and cinnamon edition)! With all this social distancing, you’ll need to get creative with using every last bit of food thoughtfully and we’ve always loved the ‘waste not want not’ mindset! This recipe makes a fantastic Sunday brunch dish that’s sweet and hearty at the same time. It is also a perfect dessert served with vanilla ice cream or whipped cream!

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The Right Way to Hard Boil An Egg to Perfection

We’re laying down the rules of how to make the perfect hard boiled egg (bright yellow - perfectly cooked yolks) once and for all! So they’re perfect EVERY TIME. Link in bio the right way!! Plus we include a clever, time saving bonus tip to get the shells off easily! Coming soon, we’ll cover how to make a perfect coddled egg (one of our absolute favourites)!

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Healthy Chicken Nuggets for Adults!

These are dinner party worthy chicken nuggets you’ll be making over and over! It’s super simple and it always turns out so moist and juicy with a slight crunch that we love. We often add it to our salad or in a power bowl with grains, vegetables and cheese. Normally this recipe includes dipping in flour as well, but we've found it's not needed and tastes delicious with just egg and panko! Saves you calories and a bit of time.

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One Pan Linguine with Sautéed Kale and Goat Cheese

One of best ways to stay on track with healthy diet, is to make sure your pantry and fridge are well stocked with nutrient rich ingredients and fresh produce. You will help yourself out even more, by pre-washing and chopping veggies so they are ready to go for those last minute meals that often end in something unhealthy, fast, and out of a can. Tonight we’re sharing a recipe that combines dark leafy kale to a linguini pasta to deliver precious antioxidants to an otherwise basic dish!

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Easy Grain-Free Granola

A perfect grain-free granola recipe! Use it as a topping for yogurt, with your favorite kind of milk in the morning, or as a topping for ice cream. It also would make a great snack for a hike or on an airplane. Of course you can swap out the nuts for other nuts, eliminate the chocolate chips and add other dried fruits. Make it your own!

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