Toast is so versatile and each one of these is so unique and delicious in its own way. We like to cut ciabatta or french bread into little square pieces and go crazy with different toppings so we can try them all! It's like a box of assorted chocolates. We left one piece with no topping because we want you to give us suggestions!
Read MoreAll the flavor without the calories. A healthy lunch or dinner that involves spiralized zoodles with shredded chicken, tomatoes and nicoise olives.
Read MoreJust Peachy Smoothie bowl recipe + some tips to help you get the right thickness for a smoothie bowl base!
Read MoreClean eating at its finest! The main event is a seared tuna steak with avocado, soy sauce, ginger, lime and cilantro. To top it off we paired it with a crunchy asian zucchini slaw and a matching dressing!
Read MoreSome rice paper wraps with a peanut butter sauce that is absolutely heavenly! These are fast, healthy, fun to make and eat!
Read MoreOne of the most useful things to know how to make, is a simple homemade vegetable stock! It's so much easier than people think so we thought we'd give you our recipe along with three of our favorite soups!
Read MoreAlthough there’s nothing traditional about this pasta, it will quickly be a family favorite! In this recipe for zoodles with avocado sauce, we take our love for the fruit to the next level. It’s the most satisfying ‘faux’ pasta meal and takes just 10 minutes to prepare. This is seriously the most gorgeous/pretty/nutritious/colorful/flavorful lunch!! Not enough adjectives to describe it. The pictures below are truly NO FILTER!
Read MoreThis definitely falls into the Eat Pretty Category. ALMOST too pretty to eat. We went looking for some creative chia seed breakfast recipes after reading about the incredible health benefits of this superfood. They have more calcium than milk, more antioxidants than blueberries and more Omega-3 than salmon.
Read MoreFresh vine ripened tomatoes and basil! Spring is here and with that comes one of our favorite dishes - tomato gazpacho. We also love the fact that it is the easiest recipe to make - literally throw everything into the blender and puree.
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