The perfect cookies to leave out for Santa on Christmas Eve.
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A lemon ginger cookie crumble perfectly paired with a scoop of vanilla bean ice cream.
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Lavender is our favorite color but it also makes for an excellent garnish for these beautiful cupcakes!
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Get in the holiday spirit by getting creative with your gingerbread cookie decorating.
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Zucchini Fritters - a quick and easy way to make something delicious with any leftover zoodles or scraps of zucchini that don’t pass as ‘noodles’. We always like to avoid wasting!
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Making pupusas the traditional way and making new friends along the way! So many ideas for how to stuff these!!
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Sometimes you just want to follow a recipe and make it your own with a special twist. We got inspired by one of our favorite chefs.
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Mushrooms, parmesan, rosemary, & fettuccine pasta. Add some garlic bread to this and you have a winner. These flavors were made for each other and this dish marries them perfectly.
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These festive seeded bread sticks are like mini baguettes and would make a great addition to any holiday table!
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